What if nourishing our bodies with whole foods instead of convenience foods became possible … and maybe even enjoyable? This hands on cooking class for parents will focused on taking small steps towards a healthier lifestyle by being creative in the kitchen with opportunity to experience delicious gluten-free, dairy-free, and low processed sugar options. God has given us so many yummy and interesting foods to inspire us and even bring our busy families to the dinner table. Together we will explore delicious, quick, and healthy meals that are actually do-able. No Pinterest perfection is needed! Let’s have fun and nourish our families in the process.
Instructor: Mrs. Christine Cheesman
Where: Calvary Campus
When: Tuesdays, 10:10-11:40am, follows the academic class calendar beginning in August.
Fees: the same as student classes ($50 registration, $450 tuition, $125 materials), no textbooks or homework required.
Mrs. Christine Cheesman holds a BFA in Arts Education from East Carolina University. She has been teaching students in public, private, and homeschool sectors since 1999. Christine has a love for teaching and a heart for encouraging the unique gifts God has placed in all of us. She loves to watch students break free from fear by creatively thinking outside the box and making bold choices for Jesus. Mrs. Cheesman is currently writing a “whole” foods cookbook that infuses her love of recipe creation, design, clean eating, and fitness. She has been teaching with Circle Christian School since 2017.